EARTHY – BREADY – RYE – LIGHT FUNK
A French-style Saison brewed with flaked rye and wheat. Ghost Window is classically fermented in a repurposed dairy tank before being dry-hopped with a healthy dose of Mandarina Bavaria, and finally conditioned with Brettanomyces.
Inspired by ghost stories that take place in the historic Pepperell Mill and a singularly haunting window at the top of the stair tower of Building 15, which we can see from our brew deck. This ale is ready to be enjoyed now or, like the tales from the mill, will become more complex over time.
HOPS: Mandarina Bavaria, Chinook
FORMATS: Draft, 750ml Bottles